Another Proustean moment - butter wrapper...

Was roasting a chicken today and didn't have much oil so basted with combination of oil and butter.

Unusually I had solid butter as I'd bought for cooking - usually use the spreadble type in a tub.

Went to check chicken and it seemed a little dry so added last of butter  and as it was last of pack smeared it on with wrapper and suddenly remembered my Mum sometimes cooking poultry with the butter wrapping over breast of bird to keep moist so did the same.

Sadly I can't do my roasties like hers, but frozen roasties smeared with fresh cooking juices are pretty good!

When she first came to Wales (from Egypt) my Mum nearly caused an International Incident. Dad had a Yorshire friend who went on about the delights of Yorshire pudding. The first time my Auntie Gladys made them for my Mum she was really disappointed by their ordinariness after the build-up - Not the way to get on with your new sister-in-law!